20 Best Dessert Recipes
Sunday, November 24, 2013
Thursday, August 29, 2013
Peking Style Chicken Recipe
Peking Style Chicken Recipe
Serves 4
Ingredients:
- 2 lb boneless chicken, cut into 1 inch pieces
- 3 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon peppercorns
- ¼ cup chopped scallions
- 1 egg, beaten
- 5 tablespoon cornstarch
- 2 tablespoon all-purpose flour
- vegetable oil
Directions:
1. Mix together the soy sauce, sherry, pepper and scallions with the chicken and marinate for 30 minutes.
2. Beat together the egg, cornstarch and flour to make a smooth batter. Dip the chicken pieces into the batter to coat well.
3. Heat the oil then deep fry the chicken pieces a few times at a time until light brown.
Serve and enjoy this delicious Chinese Food Recipe – peking style chicken
Almond Chicken Recipe
Almond Chicken Recipe
Serves 4
Ingredients:
4 skinless boneless chicken breasts
3 tablespoons soy sauce
1 tablespoon rice wine
1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons chicken stock
1 garlic cloves, minced
1 egg
1 cup almonds, ground
6 cups peanut oil
Directions:
1. Pat chicken dry with paper towels and cut into strips then add in soy sauce, rice wine, chicken stock, sugar, cornstarch, ginger, and garlic. Marinate for 30 minutes.
2. Remove chicken from marinade. Beat egg slightly with 1/2 teaspoon water.
3. Dip chicken pieces in egg and roll in almonds to coat.
4. Heat oil and then fry chicken pieces until crisp golden brown.
Serve and enjoy this delicious Chinese Food Recipe – almond chicken (deep fried)
Plum Sauce Chicken Recipe
Plum Sauce Chicken Recipe
Serves 4
Ingredients:
- 3 tablespoon of butter or margarine
- 6 chicken breast halves, skinned
- 1/4 cup chinese plum sauce
- Salt and pepper
Directions:
- Smear a baking dish with butter.
- Place the chicken breasts in baking dish and smear sauce over all the chicken. Bake, basting frequently, at 375 degrees Fahrenheit for 30 minutes or until chicken is tender. Be sure to flip the chicken every 10 minutes for an even cook. Salt and pepper to taste.
Serve and enjoy this delicious Chinese Food Recipe – plum sauce chicken
Chinese Chicken Wings Recipe
Chinese Chicken Wings Recipe
Serves 4
Ingredients:
- 3 lb. chicken wings
- 1/2 cups water
- 2 tablespoon lemon juice
- 1/2 cups soy sauce
- 3 garlic cloves, crushed
Directions:
- Mix all ingredients together and let it marinate overnight.
- Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.
Serve and enjoy this delicious Chinese Food Recipe – chinese chicken wings
Black Bean Chicken Recipe
Black Bean Chicken Recipe
Serves 4
Ingredients:
- 3lbs chicken pieces diced
- 1 ½ teaspoon cornstarch blended with 1 tablespoon water
- Spring onions for garnishing
A:
- 1 tablespoon salted black beans
- 1 tablespoon chopped garlic
- 2 tablespoon oil
B:
- 1 teaspoon oyster sauce
- 1 teaspoon sesame oil
- 1 teaspoon wine
- 1 teaspoon sugar
- ¼ cup water
Directions:
- Combine ingredients A and fry in a casserole on power High, uncovered for 3 to 5 minutes.
- Add in ingredients B, chicken pieces and cornstarch mixture.
- Cover and cook on power High for 6 minutes, stir occasionally.
- Serve hot with rice.
Serve and enjoy this delicious Chinese Food Recipe – black bean chicken
Black Pepper Chicken Wings Recipe
Black Pepper Chicken Wings Recipe
Serves 4
Ingredients:
- 3 lbs. chicken wings
- 1/3 cups soy sauce
- 3 tablespoon vegetable oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon black pepper
- 1 clove garlic, minced
Directions:
- Mix all ingredients together and let it marinate overnight.
- Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.
Serve and enjoy this delicious Chinese Food Recipe – black pepper chicken wings
BBQ Pork
BBQ Pork
Serves: 4
Ingredients:
- 3 pork tenderloins
- 3 tablespoon Hoisin sauce
- 4 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon salt
- 4 tablespoon sugar
- Toasted sesame seeds
Directions:
1. Mix all ingredients together in a bowl and let it marinate the pork for 45 minutes.
2. Place marinated tenderloins on a rack covered in tin foil. Bake in a preheated 350 degree oven for about 25 minutes on each side. Baste occasionally with marinade.
3. Remove, cool and slice meat crosswise into thin slices
Serve and enjoy this Chinese Food Recipe – BBQ pork
Spicy Chicken Wings Recipes
Spicy Chicken Wings Recipes
Serves 4
Ingredients:
- 3 lbs. chicken wings
- 1/4 cups soy sauce
- 2 tablespoon cooking oil
- 1 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon garlic powder
- 4 tablespoon chili sauce
- 2 tablespoon sherry
- 1/4 cups honey
- 5 drops Tabasco sauce
Directions:
- Mix all ingredients together and let it marinate overnight.
- Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.
Serve and enjoy this delicious Chinese Food Recipe – spicy chicken wings
Lemon Pork Recipe
Lemon Pork Recipe
Serves 4
Ingredients:
-1.5 lb pork fillet
-2 shallots
-1 slice ginger
-1 egg
-½ cup cornflour
-½ wok oil for deep frying
-1 lemon
-1 teaspoon grated lemon peel
-2 parsley sprigs
-1 extra tablespoon oil for saut
Hot and Spicy Chicken Recipe
Hot and Spicy Chicken Recipe
Serves 4
Ingredients:
- 3lbs chicken, diced
- 4 tablespoons Oil
- 1 Scallion
- 2 Hot peppers or more
- 1 tablespoon Sherry
- 2 tablespoon soy sauce
- 1/2 cup Chicken broth
- 2 tablespoon Wine vinegar
- 1 tablespoon Sugar
- 1/2 teaspoon Salt
- 1 teaspoon Anise pepper
- 1 tablespoon Cornstarch
Directions:
- Marinate chicken with sherry, soy sauce mixture for 20 minutes.
- Cut scallion and hot peppers diagonally into 1-inch pieces. Grind anise pepper to powder. Mix chicken broth, soy sauce, wine vinegar, sugar, salt and pepper.
- Heat oil. Add scallion, and stir fry several times.
- Add sherry, soy mixture and chicken to scallions and hot pepper, and stir-fry for 2 minutes more. Add chicken broth mixture, mix well.
- Cook over low heat until chicken pieces are tender. Add cornstarch to thicken. Serve.
Serve and enjoy this delicious Chinese Food Recipe – hot and spicy chicken
Sesame Chicken Wings Recipe
Sesame Chicken Wings Recipe
Serves 4
Ingredients:
- 3 lbs. chicken wings
- 1/2 cup soy sauce
- 1 garlic clove, minced
- 2 teaspoon sesame oil
- 3 tablespoon rice wine or dry sherry
- 4 tablespoon honey
- 1/2 teaspoon sesame seeds
Directions:
- Mix all ingredients together and let it marinate overnight.
- Remove from marinade and bake in the oven at preheated 375 degree for 45 minutes or until chicken is cooked. Baste the chicken and flip every 15 minutes.
Serve and enjoy this delicious Chinese Food Recipe – sesame chicken wings
Hot and Sour Soup Recipe
4 servings
Ingredients:
• 4 cups chicken broth
• 3 tablespoon soy sauce
• 1 tablespoon sesame oil
• 2 tablespoon lemon juice
• 4 dried Chinese mushrooms (wash with water then cut into thin strips)
• 1/2 cup bamboo shoot cut into thin strips
• 1/4 lb lean pork cut into thin strips
• 1 small tofu dice into cubes
• 1/4 teaspoon white pepper (or black pepper)
• 2 tablespoon cornstarch (mix with about 4 tablespoon of cold water)
• 1 egg (stirred)
• Finely chopped green onions for garnish
Directions:
1. In a pan boil the chicken broth then add soy sauce, mushrooms, bamboo shoots and pork for 5 minutes.
2. Then add bean curd, pepper, lemon juice and then add the cornstarch and mix thoroughly for another 5 minutes then slowly add the egg while stirring.
Serve and enjoy this Chinese Food Recipe – Hot and Sour Soup
Vegetable Soup Recipe
6 servings
Ingredients:
• 6 cups chicken stock
• 2 tablespoon sesame oil
• 3 cups water
• 4 slices fresh ginger
• 4 sliced onions
• 2 peeled garlic cloves
• 1 tablespoon chopped coriander stems
• 4 tablespoon soy sauce
• 2 tablespoon sugar
• 100grams shiitake mushrooms
• 100grams bean sprouts
• 1 carrot sliced thin
• 2 pak choi, bases trimmed and leaves separated
• Some mint leaves
• You may add additional vegatables you may like
Directions:
1. Boil chicken broth and water in a large pot
2. Add all ingredients and heat for 30 minutes or until vegetables are just tender.
Serve and enjoy this Chinese Food Recipe – Vegetable Soup
Vegetable Fried Rice Recipe
Serves 4
Ingredients:
- 4 cup cooked cold rice
- 3 cups of mixed vegetables
- 2 tablespoon cooking oil
- 2 tablespoons of chopped onions
- ½ teaspoon ginger garlic paste
- 3 tablespoon soy sauce
- 1 teaspoon chili sauce
- Salt and pepper - to taste
Directions:
1. Cook rice with salt and keep aside.
2. Heat oil in a wok and add onion and fry till they are transparent.
3. Add ginger garlic paste and fry for 3-5 minutes
4. Add remaining ingredients and cook for 8-10 minutes and stir constantly
Serve and enjoy this delicious Chinese Food Recipe – Vegetable Fried Rice
Sharks Fin Soup Recipe
Serves 8
Ingredients:
• 8 cups chicken stock
• 2 tablespoon sesame oil
• 1 onion/scallion finely sliced
• 1 inch fresh root ginger, peeled and finely chopped
• 4 Chinese dried mushrooms, soaked in cold water for 30 minutes, drained and sliced
• 2 tablespoon rice wine
• 4 oz ready prepared shark’s fin, soaked for 1 hour in cold water and drained
• 8 oz boned chicken breast, shredded
• 8 oz small shrimps, peeled
• 2 tablespoon soy sauce
• 2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
Directions:
1. In a pot, heat the and add the spring onion, ginger, mushroom and rice wine and fry for 5 minutes, stirring occasionally.
2. Pour over half the chicken stock, add the shark’s fin and bring to boil.
3. Simmer for 10 minutes.
4. Add the rest of the chicken, shrimps and soy sauce. Pour the remaining chicken stock and the cornstarch mixture, and bring to the boil, stirring occasionally. Heat for another 10 minutes.
Serve and enjoy this Chinese Food Recipe – Shark’s Fin Soup
Cream Corn Soup Recipe
Serves 6
Ingredients:
1 can of cream corn
6 cups chicken stock
2 egg whites (stirred)
1 chicken (diced)
½ teaspoon salt
1 tablespoon rice wine
3 tablespoon cornstarch (mix with 3 tablespoon of cold water)
Directions:
1. Bring the chicken stock to boil with the rice wine then add the cream of corn and let it heat for 4 minutes.
2. Pour in egg and stir then add the cornstarch. Stir in the rest of the ingredients.
Serve and enjoy this Chinese Food Recipe – Cream Corn Soup
Fried Rice with XO Sauce Recipe
Serves 4
Ingredients:
- 4 cups cooked cold rice
- 2 eggs
- ¼ cup scallion, finely diced
- 4 tablespoons Lee Kum Kee XO Sauce
- 1/4 teaspoon salt
Directions:
- In a wok, heat the rice then mix in the egg while stirring constantly.
- Add remaining ingredients and cook for another 8-10 minutes.
- Mix well and serve.
Serve and enjoy this delicious Chinese Food Recipe – Fried Rice with XO Sauce
Crab and Corn Soup Recipe
6 servings
Ingredients:
• ½ cup of shredded fresh crab or imitation crab
• 1 teaspoon sherry
• 1 tablespoon salt
• 1 tablespoon soy sauce
• 6 cups water
• 1 can of corn (drain the liquid)
• 1 teaspoon cooking oil
• 2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
• 1 scallion (sliced)
• 1 egg (stirred)
Directions:
1. In a pot, add cooking oil and cook the shredded crab. Add in sherry and salt then set everything aside into a bowl.
2. Bring water to a boil in the pot and then add corn, oil and soysauce.
3. Pour the egg while stirring then add cornstarch and mix well.
4. Add in the bowl (shredded crab) and let it simmer for 5-10 minutes.
5. Garnish with scallion
Serve and enjoy this Chinese Food Recipe – Crab and Corn Soup
Chicken with Mixed Vegetables Recipe
Chicken with Mixed Vegetables Recipe
Serves 4
Ingredients:
- 6 chicken thighs diced
- 1/4 cups cornstarch
- 1/4 cups cooking oil
- 1 teaspoon garlic powder
- 1/4 cups soy sauce
- 1 cups sliced water chestnuts
- 2 cups shredded lettuce
- 1 tomato diced
- 1/2 cups sliced mushrooms
- 1 cups sliced celery
- 1 cups chopped onion
Directions:
- Dip chicken in cornstarch.
- Heat oil in wok then cook chicken for 15-20 minutes in oil or until browned.
- Add all ingredients and cook for another 5-10 minutes while stirring constantly.
Serve and enjoy this delicious Chinese Food Recipe – stir fried chicken with mixed vegetables
Wonton Soup Recipe
Serves 4
Ingredients
• 1/2 pound boneless pork loin, coarsely chopped
• 1 teaspoon brown sugar
• 1 tablespoon Chinese rice wine
• 1 tablespoon light soy sauce
• 1 teaspoon finely chopped green onion
• 24 (3.5 inch square) wonton wrappers
• 3 cups chicken stock
• 1/8 cup finely chopped green onion
Directions
1. In a large bowl, combine pork, , sugar, wine, soy sauce, 1 teaspoon chopped green onion and ginger. Blend well, and let stand for 25 to 30 minutes.
2. Place about one teaspoon of the filling at the center of each wonton skin. Moisten all 4 edges of wonton wrapper with water, then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
3. FOR SOUP: Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Serve and enjoy this Chinese Food Recipe – Wonton Soup
Pork Soup Recipe
Serves 6
Ingredients:
- 2 tbsp. sesame oil
- 6 cups water
- 1/2 lb. lean pork loin, cut into 1/8" strips
- 1/8 teaspoon. finely grated fresh ginger
- 2 tablespoon instant chicken bouillon granules
- 1/4 cup cilantro
- 1/2 cup sliced fresh mushrooms
- 1/4 cup sliced green onions
Directions:
- Start by heating the sesame oil in a skillet, then add the pork and ginger. Heat for aprx 5 minutes then drain any liquids and set the pork aside in a bowl.
- Boil 6 cups of water in a pot. Add the rest of the ingredients including the pork and let it simmer for 10 minutes.
Serve and enjoy this delicious Chinese Food Recipe – Pork Soup
Hong Kong Style Congee Recipe
Serves 4
Ingredients:
- 1 cup rice, washed and drained
- ½ cup glutinous rice, washed and drained
- 2 tbsp oil
- 2 century eggs, cut into small pieces
- 2 hardboiled egg, mashed
- 10 oz meat, cut into small cubes
- 1 ¾ oz dried scallops, soaked in water and break in pieces
- 2 tbsp shredded young ginger
- 2 tbsp sesame oil
- Salt and pepper to taste
Directions:
- Rince the rice with water, then in a large pot add 3 quarts of water to the rice and boil for 20 mins.
- On low heat for 20 mins add the rest of the ingredients until congee is cooked.
- Season to taste and remove from heat.
Serve and enjoy this delicious Chinese Food Recipe – Hong Kong Style Congee
Kung Pao Chicken Recipe
Kung Pao Chicken Recipe
Serves 4
Ingredients:
- 2 lb. Boneless chicken
- 3 tablespoon oyster sauce
- 3 tablespoon cooking oil
- 6 small dried red chili’s
- 2 tablespoon minced garlic
- 2 stalks celery, diced
- 1/2 red bell pepper, diced
- 1 small can of bamboo shoots, sliced and drained
- 2 teaspoon cornstarch dissolved in 1 tablespoon water
Sauce ingredients:
- 1 teaspoon cornstarch
- 1/3 cup roasted peanuts
- 3 tablespoon Chinese rice wine or dry sherry
- 1/4 cup balsamic vinegar
- 1/4 cup chicken broth
- 2 tablespoon soy sauce
- 2 tablespoon hoisin sauce
- 2 teaspoon sesame oil
- 2 teaspoon chili garlic sauce
- 2 teaspoon sugar
Directions:
- Marinade chicken with oyster sauce in a bowl for 30 minutes.
- Combine sauce ingredients in a bowl.
- Place a wok over high heat with 2 tablespoons oil. First cook the chili’s in heat for 10 seconds.
- Add chicken and stir fry for another 2 minutes. Set aside chicken and chilies from wok.
- Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add garlic, celery, bell pepper, and bamboo shoots and let it heat for 2 minutes while stirring..
- Add all ingredients together and heat for another 5 minutes.
Serve and enjoy this delicious Chinese Food Recipe – kung pao chicken recipe
Egg Flower with Tomato Soup Recipe
Serves 6
Ingredients:
• 2 tomatoes (diced or sliced into smaller pieces)
• ½ onion sliced thin
• 6 cups chicken broth
• 2 tablespoon of cooking oil
• 1 tablespoon salt
• ¼ black pepper
• 2 egg (stirred)
• 2 tablespoon cornstarch (mix with 2 tablespoon of cold water)
Directions:
1. In a pot, add cooking oil and heat chicken broth to a boil
2. Add tomatoes, onions, salt and pepper and heat for about 5 minutes.
3. Add in egg while stirring then add cornstarch. Stir well and heat for another 5 minutes.
Serve and enjoy this Chinese Food Recipe – Egg Flower with Tomato Soup
Chicken Wings with Oyster Sauce Recipe
Chicken Wings with Oyster Sauce Recipe
Serves 4
Ingredients:
- 3 lb chicken wings
- 5 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 ¼ cups chicken stock
- 1 teaspoon brown sugar
- salt
- pepper
Directions:
1. Bring water to the boil in a pot, then add chicken and boil for 10 minutes. Drain and discard the water.
2. Put the chicken wings into a wok and add then add all ingredients and simmer for 20 minutes while stirring.
Serve and enjoy this delicious Chinese Food Recipe – chicken wings with oyster sauce
Beef and Vegetables Fried Rice Recipe
Serves 4
Ingredients:
• 1 lb. lean ground beef
• 2 cloves garlic, crushed
• 1 teaspoon fresh grated ginger
• 2 tablespoon water
• 1 red bell pepper, dice into small pieces
• 6 oz. pea pods
• 3 cups cooked rice, cold
• 4 tablespoon soy sauce
• 3 teaspoon dark sesame oil
• 1/4 cup sliced green onion
Directions:
1. In large wok, cook the ground beef, garlic and ginger for 8 to 10 minutes or until beef is cooked thoroughly
2. In a separate pan, add water and heat bell pepper and pea pods for 3 minutes or until bell pepper is crisp-tender.
3. Add rice, soy sauce and sesame oil and stir well while cooking for 3 minutes.
4. Add all ingredients together in the wok and heat for 5 minutes. Stir ingredients thoroughly.
Serve and enjoy this delicious Chinese Food Recipe – Beef and Vegetable Fried rice