Thursday, August 29, 2013

Peking Style Chicken Recipe


Peking Style Chicken Recipe


Serves 4


Ingredients:


- 2 lb boneless chicken, cut into 1 inch pieces
- 3 tablespoon soy sauce
- 1 tablespoon dry sherry
- 1 teaspoon peppercorns
- ¼ cup chopped scallions
- 1 egg, beaten
- 5 tablespoon cornstarch
- 2 tablespoon all-purpose flour
- vegetable oil


Directions:


1. Mix together the soy sauce, sherry, pepper and scallions with the chicken and marinate for 30 minutes.


2. Beat together the egg, cornstarch and flour to make a smooth batter. Dip the chicken pieces into the batter to coat well.


3. Heat the oil then deep fry the chicken pieces a few times at a time until light brown. 


Serve and enjoy this delicious Chinese Food Recipe – peking style chicken




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